Yongya Restaurant
Cantonese cuisine · ⭐ 4.1
No. 278 Licheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 278 Licheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Blended Beef Shank, Curry Vegetable Mix, Signature Roasted Squab Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 278 Licheng Avenue
- Popular dishes: Cold-Blended Beef Shank, Curry Vegetable Mix, Signature Roasted Squab Supreme, Clear Water Salted Goose, Charcoal-Grilled Spare Ribs with Barbecue Pork
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Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Curry Vegetable MixA flavorful dish made by stir-frying mixed vegetables with curry powder or paste, known for its rich aroma and spicy taste.
Signature Roasted Squab SupremeA premium roasted squab made with fresh young pigeon, marinated in a secret sauce and slow-roasted to perfection for crispy skin and tender meat.
Clear Water Salted GooseA traditional Chinese dish made by marinating goose in salt and cooking it in clear water, resulting in tender meat with a savory flavor.
Charcoal-Grilled Spare Ribs with Barbecue PorkA flavorful Cantonese dish featuring charcoal-grilled spare ribs and barbecued pork, both tender and smoky.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled, with a fresh, tender texture and served with ginger-scallion sauce.
Red Kidney Bean and Pig Tail StewA savory stew made with red kidney beans and pig tail, slow-cooked to tender perfection.
Tea-Braised Spare RibsA Chinese dish featuring pork ribs marinated in tea and then slow-braised, resulting in tender meat infused with subtle tea aroma.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Steamed Yellow Sugar BunA traditional Chinese steamed bun made with flour and yellow sugar, known for its soft texture and sweet flavor.
Yongya White-Cut ChickenMade with premium chicken, boiled in clear water to retain its natural flavor and tender texture, served with a specially prepared dipping sauce.