Zao Wangfu Iron Pot Stew (Dehui Branch)
Northeastern Chinese cuisine · ⭐
Opposite Zhongyang Gongguan Residential Complex, at the intersection of Shidaodao Street and Yingxin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhongyang Gongguan Residential Complex, at the intersection of Shidaodao Street and Yingxin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Pot, Chicken Pot, Pork Cutlet and Chicken Feet Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Opposite Zhongyang Gongguan Residential Complex, at the intersection of Shidaodao Street and Yingxin Street
- Popular dishes: Braised Goose Pot, Chicken Pot, Pork Cutlet and Chicken Feet Hot Pot
China trip · China travel
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Dishes
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Chicken PotChicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.- Pork Cutlet and Chicken Feet Hot PotA flavorful dish featuring pork cutlets and chicken feet simmered in a spicy sauce, popular in Sichuan cuisine.