Sweet Tree Fishery
鱼鲜 · ⭐ 3.5
No. 485 Guanghui Village, Xingkang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485 Guanghui Village, Xingkang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Courses from One Fish, Bitter Melon with Beef, Stir-fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 485 Guanghui Village, Xingkang Road
- Popular dishes: Three Courses from One Fish, Bitter Melon with Beef, Stir-fried Chicken with Sauce, Steamed Lean Fish, Steamed Lean Wuchang Fish
China trip · China travel
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Dishes
Three Courses from One FishA traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Steamed Lean FishFresh perch steamed with ginger and scallions, a light and healthy dish ideal for weight loss.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Perilla Stir-fried Mountain Stream FishA dish featuring fresh mountain stream fish stir-fried with fragrant perilla leaves, resulting in a savory and aromatic flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.