Seek Taste Tin Foil Clam (Ruxi Store)
小吃快餐 · ⭐ 3.5
Ruxi Shopping Center, 1st Floor, Xiangxi Lane
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruxi Shopping Center, 1st Floor, Xiangxi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Chopped Chili and Rice Noodles, Chopped Chili Crab Noodles, Grilled Prawn and Clam Rice Noodles in Foil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Ruxi Shopping Center, 1st Floor, Xiangxi Lane
- Popular dishes: Steamed Crab with Chopped Chili and Rice Noodles, Chopped Chili Crab Noodles, Grilled Prawn and Clam Rice Noodles in Foil, Scallop Rice Bowl, Hand-Made Beef Meatballs
China trip · China travel
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Dishes
Steamed Crab with Chopped Chili and Rice NoodlesFresh crab is stir-fried with chopped chili and special seasonings, then mixed with boiled rice noodles. The dish features a rich, savory flavor with a spicy kick, where the noodles absorb the flavorful broth.
Chopped Chili Crab NoodlesFresh crab is stir-fried with chopped chili and a special sauce, then mixed with cooked noodles. It features a savory, slightly spicy flavor with tender crab meat and rich chili aroma, representing Hunan cuisine.
Grilled Prawn and Clam Rice Noodles in FoilA flavorful dish featuring grilled prawns and clams served with rice noodles, wrapped in foil for a smoky aroma and tender texture.
Scallop Rice BowlScallop rice bowl is made with fresh scallops and white rice, quickly stir-fried or steamed. The tender, sweet scallop meat blends well with the rice, highlighting the natural seafood flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Deep-sea Squid and Clam NoodlesA flavorful dish featuring deep-sea squid and clams stir-fried with a secret sauce and served over rice noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
White Shrimp and Clam PotMain ingredients are white shrimp and clams (venus clams), cooked with ginger, garlic, and green onions in clear broth or stock. The soup is clear and fresh, highlighting the natural flavor of seafood.
Secret-Recipe Clam NoodlesFresh clams stir-fried with rice noodles, garlic, and chili in a savory sauce.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Spicy Frog and FishA spicy Sichuan dish made with frog and fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.- Black Diamond MilkshakeA creative dessert-drink fusion featuring black chocolate and milk, offering a smooth, rich, and indulgent experience.