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Everyday Breakfast (Zhongke Store)

小吃快餐 · ⭐ 3.4

Nos. 55 and 57 Zhongke Road

Dishes

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  Cactus

  A dish made from fresh cactus, typically cleaned, descaled, sliced, and served raw or stir-fried for a crisp texture and mild flavor.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  发财树

  以猪五花肉为主料，经过腌制、焯水后切片，与蒜苗、青红椒等配菜一同炒制而成。成品色泽红亮，肉质软嫩，香气浓郁。
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Fortune Bamboo

  A dish made with bamboo shoots stir-fried with ham and mushrooms, featuring a fresh and delicate flavor.
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  Mountain Rose

  A dish made from fresh wild vegetables stir-fried with garlic, chili, and sesame oil, offering a crisp texture and natural mountain flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Bird's Nest Dumpling

  A sweet dumpling made from bird's nest and glutinous rice flour, steamed to a soft and smooth texture.
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  Pork Steamed Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
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  Green Apple

  Green apple dish made primarily with green apples, washed and sliced or cubed, eaten raw or lightly cooked like blanching or pickling. A touch of sugar or lemon juice may be added to enhance its crisp texture and natural fruit aroma.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.

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