Qing Wang Fu Garden Western Restaurant · Banquet Venue · Business Dinner · Birthday Party
Western cuisine · ⭐ 4.6
No. 55 Chongqing Road (inside Qingwang Mansion)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Chongqing Road (inside Qingwang Mansion). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 墨西哥牛油果大虾沙拉, 巴斯提安迷迭香烤春鸡, 意大利火腿拼盘.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.6
- Address: No. 55 Chongqing Road (inside Qingwang Mansion)
- Popular dishes: 墨西哥牛油果大虾沙拉, 巴斯提安迷迭香烤春鸡, 意大利火腿拼盘, Matcha Tiramisu, 摩天轮小吃拼盘
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Dishes
墨西哥牛油果大虾沙拉墨西哥牛油果大虾沙拉以新鲜大虾和牛油果为主要食材，搭配番茄、洋葱、玉米粒和生菜，淋上橄榄油、柠檬汁和香料调制的酱汁，拌匀后即可食用。
巴斯提安迷迭香烤春鸡巴斯提安迷迭香烤春鸡以新鲜春鸡为主料，用迷迭香、橄榄油、蒜末、盐和黑胡椒腌制后，放入烤箱低温慢烤至表皮金黄酥脆，鸡肉鲜嫩多汁。
意大利火腿拼盘意大利火腿拼盘主要由意大利进口的生火腿（如帕尔马火腿或伊比利亚火腿）切片组成，搭配橄榄、奶酪块和新鲜水果（如无花果或葡萄），有时也加入腌制蔬菜或坚果。制作时将火腿切成薄片，摆放在盘中，辅以其他食材点缀。
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
摩天轮小吃拼盘摩天轮小吃拼盘包含多种小型炸制或烤制的食材，如炸鸡块、薯条、洋葱圈、春卷和小香肠，搭配甜辣酱、番茄酱等蘸料。食材经过油炸或烘烤处理，外酥里嫩，便于分享。
法式香蒜面包法式香蒜面包以法棍面包为主料，将软化的黄油与蒜末、欧芹碎混合，涂抹在切开的面包表面，放入烤箱烘烤至表面金黄酥脆。成品外皮酥脆，内里松软，蒜香浓郁。
法式黑松露奶油蘑菇汤法式黑松露奶油蘑菇汤以新鲜蘑菇为主要食材，加入洋葱、大蒜和黄油炒香，随后加入高汤煮制，最后加入奶油搅拌均匀，撒入黑松露片或黑松露油提香。制作过程中注重食材的融合与口感的顺滑。
萨莱诺嫩煎海鲈鱼佐奶油蛇蒿叶汁海鲈鱼经过嫩煎处理，表面微焦，内部保持鲜嫩多汁。搭配奶油蛇蒿叶汁作为酱汁，蛇蒿叶经研磨后与奶油混合制成，口感细腻顺滑。
Argentinian Red Shrimp Tomato PastaArgentinian red shrimp stir-fried with tomato sauce and served over pasta, offering a fresh, rich flavor with tender shrimp and a sweet-sour sauce, high in protein and vitamins.
黑松露牛肝菌奶油斜管面这道菜以斜管面为主料，搭配黑松露和牛肝菌，用奶油作为基底进行烹饪。食材在高温下融合，使面条吸收浓郁的奶香与菌类香气，形成独特的风味。