Mao Gao Barbecue (Lin Hua Yuan South District Branch)
Barbecue · ⭐ 3.8
Nos. 1–91, Lane 81 Xin Gong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–91, Lane 81 Xin Gong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Whole Eggplant, Duan's Thirteen-Spice Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: Nos. 1–91, Lane 81 Xin Gong Road
- Popular dishes: Qianye Tofu, Whole Eggplant, Duan's Thirteen-Spice Spicy Crawfish, Grilled Wheat Gluten, Salted Edamame
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Duan's Thirteen-Spice Spicy CrawfishFresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy kick.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Eggplant with Minced PorkA classic Chinese home-style dish featuring long eggplants and minced pork, stir-fried and simmered together until tender and flavorful.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Duck Gizzard SlicesA dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.