Yunhan Duck (Fuxing Village Store)
小吃快餐 · ⭐ 3.7
No. 86 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Tripe, Braised Beef Shank, Spicy Duck Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 86 Zhenxing Road
- Popular dishes: Five-Spice Braised Beef Tripe, Braised Beef Shank, Spicy Duck Special, Spicy Oil Cloud Noodles, Scallion Oil Peanuts
China trip · China travel
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Dishes
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Braised Beef ShankBraised beef shank seasoned with a secret blend of spices and slow-cooked in a rich broth, resulting in tender, flavorful meat.
Spicy Duck SpecialA flavorful dish made with duck meat stir-fried with spicy chili and Sichuan peppercorns, delivering a rich, aromatic taste.
Spicy Oil Cloud NoodlesRed oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Scallion Oil PeanutsA classic Chinese cold dish made with peanuts and scallions, where the peanuts are fried and then drizzled with hot scallion oil for a fragrant, crunchy snack.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck Tripe SlicesA spicy cold dish made from duck tripe stir-fried with chili and Sichuan pepper, offering a crisp texture and bold numbing-spicy flavor.