Chuyuan · New Fusion Cuisine (Nanjing South Station Branch)
江浙菜 · ⭐ 4.4
No. 13 Lüdu Avenue (Ground Floor, Tianxi Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Lüdu Avenue (Ground Floor, Tianxi Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Tangerine Peel Red Bean Paste, Sichuan-style Mao Xue Wang, Crispy Skin Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 13 Lüdu Avenue (Ground Floor, Tianxi Hotel)
- Popular dishes: Ancient Method Tangerine Peel Red Bean Paste, Sichuan-style Mao Xue Wang, Crispy Skin Pigeon, Spring Water Beef, Warm-Seasoned Deep-Sea Squid
China trip · China travel
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Dishes
Ancient Method Tangerine Peel Red Bean PasteA traditional Chinese dessert made by slow-cooking red beans with aged tangerine peel, offering a fragrant, sweet, and slightly citrusy flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Crispy Skin PigeonA Cantonese classic dish featuring tender young pigeon roasted to crispy golden skin, with juicy meat inside.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Warm-Seasoned Deep-Sea SquidFresh deep-sea squid meat is gently tossed with vegetables and a seasoned sauce, resulting in a crisp and savory dish.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。
Fresh Bamboo Fungus, Matsutake and Quail Egg SoupA delicate soup made with fresh bamboo fungus, matsutake mushrooms, and quail eggs, gently simmered to bring out rich umami flavors.