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Jue Wei Duck Neck (Tangguo Branch)

小吃快餐 · ⭐ 3.8

Room 102, Unit 6, Building 12, Xindongfang Garden, Kanghong Road

Dishes

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  Signature Potato Slices

  Our signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Dumplings

  A specialty dish featuring tender duck meat stewed with mushrooms and bamboo shoots, served in a rich broth.
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  Spicy Kelp Rings

  Spicy kelp rings made by simmering tender kelp with aromatic spices and seasonings, resulting in a savory and flavorful snack.
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  Spicy Radish

  A cold dish made from white radish marinated in a secret spicy sauce, offering a crisp texture and bold flavor.
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  Juewei Duck Intestine

  A spicy and flavorful Sichuan-style dish made from duck intestines marinated in a secret sauce and boiled until tender, known for its crisp texture and bold taste.
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  Spicy and Savory Chicken Wing Pieces

  Fried chicken wing pieces seasoned with a spicy and savory blend, delivering a bold, aromatic flavor.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Sweet and Spicy Duck Frame

  A flavorful dish made with duck frames simmered in a sweet and spicy sauce, popular in Sichuan cuisine.
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  Black Duck Sweet and Spicy Duck Neck (Vacuum-Sealed)

  Black Duck Sweet and Spicy Duck Neck (Vacuum-Sealed) features tender duck neck marinated in a sweet-spicy sauce, vacuum-packed to preserve freshness and flavor.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Soft Cartilage

  Black Duck Cartilage is a dish featuring duck cartilage as its main ingredient, marinated and then slowly simmered in a specially prepared black duck braising sauce until the cartilage is fully infused with flavor, presenting a unique black duck taste.

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