Dage Noodle Shop
小吃面食 · ⭐ 4.1
No. 135 Dawangjia Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Dawangjia Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork, Condiment Station, Minced Pork with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 135 Dawangjia Lane
- Popular dishes: Original Soup with Shredded Pork, Condiment Station, Minced Pork with Mushrooms, Shiitake Pork Vermicelli Noodles, Spicy Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup with Shredded PorkOriginal soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Minced Pork with MushroomsA Chinese home-style dish made by stir-frying minced pork with fresh mushrooms, seasoned to perfection for a savory and satisfying meal.
Shiitake Pork Vermicelli NoodlesA savory noodle dish featuring minced pork, pork strips, and shiitake mushrooms, stir-fried and served over rice vermicelli.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.