Chongqing Dianjiang Chili Oil Noodles & Spicy Stir-Fry (Dashuying Branch)
小吃面食 · ⭐ 3.6
No. 349 Daying Village, Jinma Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349 Daying Village, Jinma Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Pork Liver, Pickled Chili Chicken Dice, Stir-Fried Beef with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.6
- Address: No. 349 Daying Village, Jinma Subdistrict
- Popular dishes: Kung Pao Pork Liver, Pickled Chili Chicken Dice, Stir-Fried Beef with Egg, Eggplant and Pork Rice Bowl, Eggplant and Green Beans Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Pork LiverA Sichuan dish featuring tender pork liver stir-fried with peanuts, dried chilies, and aromatic spices. It offers a balanced sweet-savory flavor with a hint of heat.
Pickled Chili Chicken DiceA Sichuan dish made with diced chicken and pickled chili peppers, stir-fried to create a spicy and tangy flavor.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Eggplant and Pork Rice BowlA savory dish featuring tender eggplant and pork slices simmered in a flavorful sauce, served over steamed rice.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.