Liu Zongyuan Luosifen (Huashi Nong Store)
小吃快餐 · ⭐ 3.3
No. 13 Huashi Alley, Chengnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Huashi Alley, Chengnan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Braised Barbecue Pork Luosifen, Cantonese Sausage Luosifen, Braised Pork Trotter with Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 13 Huashi Alley, Chengnan Subdistrict
- Popular dishes: Guangdong-style Braised Barbecue Pork Luosifen, Cantonese Sausage Luosifen, Braised Pork Trotter with Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangdong-style Braised Barbecue Pork LuosifenA fusion of Guangdong-style barbecued pork and Luosifen, featuring slow-marinated pork belly in a spicy-sour broth with rice noodles, pickled vegetables, and tofu skin.
Cantonese Sausage LuosifenA fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage blended into the spicy sour broth, served with rice noodles and traditional toppings like pickled mustard greens and fried tofu skin.
Braised Pork Trotter with Snail NoodlesTiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.