Yu Xiang Yuan Authentic Yellow Beef (Chuangxin Street Branch)
小吃快餐 · ⭐ 3.6
South Entrance of Longhui Market, Chuangxin Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Longhui Market, Chuangxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spiced Beef Tripe Salad, Spiced Beef Tongue Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: South Entrance of Longhui Market, Chuangxin Street
- Popular dishes: Spiced Beef Salad, Spiced Beef Tripe Salad, Spiced Beef Tongue Salad, Crispy Smoked Fish, Salted Beef Shank Core
China trip · China travel
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Spiced Beef Tongue SaladA cold dish made by slicing boiled beef tongue and mixing it with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Crispy Smoked FishA classic Chinese dish made by marinating and deep-frying fish, then coating it in a sweet and savory sauce for a crispy texture and rich flavor.
Salted Beef Shank CoreSalted Beef Shank Core is a dish made primarily with beef shank, which is cooked through a braising process. The main ingredients are beef shank meat, salt, and spices, resulting in a tender texture and rich flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Fresh Shrimp青虾仁 is a dish featuring fresh青虾仁 as the main ingredient, typically marinated and quickly stir-fried or blanched to retain its tender texture. It can be simply cooked with葱姜蒜 and cooking wine, or lightly thickened with starch for improved mouthfeel.
Green Snail Stir-fryA dish made by stir-frying fresh green snails with ginger, garlic, and chili, resulting in a tender and subtly spicy flavor.