Lu Wei Zhai (Lashan South Garden Branch)
小吃快餐 · ⭐ 3.5
No. 111, Unit 2, Building 2, North Zone, Lashan Nanyuan Phase I
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Unit 2, Building 2, North Zone, Lashan Nanyuan Phase I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 柠檬酸辣凤爪, Authentic Braised Donkey Meat, Sweet and Spicy Crisp Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 111, Unit 2, Building 2, North Zone, Lashan Nanyuan Phase I
- Popular dishes: 柠檬酸辣凤爪, Authentic Braised Donkey Meat, Sweet and Spicy Crisp Lotus Root, Sweet and Spicy Crispy Kelp, Old Jinan Crispy Vegetables
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Dishes
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Authentic Braised Donkey MeatAuthentic braised donkey meat made with premium donkey meat and a secret sauce, resulting in tender, flavorful slices perfect as a cold dish.
Sweet and Spicy Crisp Lotus RootA crisp lotus root dish stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Crispy KelpSweet and spicy crispy kelp made by marinating seaweed in a blend of sugar, vinegar, and chili, then frying until crunchy.
Old Jinan Crispy VegetablesA traditional Shandong dish made with tofu skin, minced meat, mushrooms, and carrots, layered and steamed until tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Old Wang's Braised Pig EarA classic Lu-style dish made with pig ears marinated in a secret sauce, offering a crisp texture and rich savory flavor.