Jinlin Fresh Stir-fry Chinese Fast Food (Children's Hospital Branch)
小吃快餐 · ⭐ 3.9
Ground floor, Wuyi Road–Xinmin North Street Intersection Parking Building, Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Wuyi Road–Xinmin North Street Intersection Parking Building, Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Pumpkin Millet Porridge, Kelp and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground floor, Wuyi Road–Xinmin North Street Intersection Parking Building, Wuyi Road
- Popular dishes: Wuchang Rice, Pumpkin Millet Porridge, Kelp and Pork Noodles, Tomato and Egg Noodles, Sweet and Sour Sweet Potato and Pork Tenderloin
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Kelp and Pork NoodlesA noodle dish featuring pork strips and rehydrated kelp, simmered in a light broth for a savory, healthy meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sweet and Sour Sweet Potato and Pork TenderloinA Chinese dish featuring sweet potato and pork tenderloin, deep-fried and coated in a tangy sweet and sour sauce.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Neighbor's Rock Sugar Eight Treasure PorridgeA traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and more, sweetened with rock sugar for a rich, comforting flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.