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Ma La Hero Chongqing Hot Pot (Xintang Branch)

Hot pot · ⭐ 3.6

Room 2054, No. 15, Chuangxin Avenue, Ningxi Street (2nd Floor, Yongwang City)

Dishes

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  Crispy Pork Slices from Mountain City

  Shancheng酥肉 is made primarily from pork belly, which is marinated and then fried until golden and crispy. The preparation process includes slicing the pork belly, marinating it with a special seasoning, and finally frying it in hot oil until crispy.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
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  World-Class Beef

  A Chinese dish featuring braised beef with potatoes and carrots, tender and rich in flavor.
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  Hero Crispy Tripe

  A Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Snow Mountain Beef

  A dish featuring tender beef slices cooked in a clear broth with vegetables like cabbage and enoki mushrooms, offering a fresh and delicate flavor.
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  Fresh Duck Blood Hero Eight Bowls

  A traditional Chinese dish featuring fresh duck blood and various ingredients simmered in broth, known for its smooth texture and rich flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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