Jinguang Ge Wang · (Overseas Chinese Town Tower Store)
Cantonese cuisine · ⭐ 4.8
Unit 301, Building B, OCT Tower, No. 9018 Shennan Avenue (3rd floor via elevator opposite Walmart)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 301, Building B, OCT Tower, No. 9018 Shennan Avenue (3rd floor via elevator opposite Walmart). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Pigeon Soup with Lingzhi Mushroom, Master Chef's Yellow Croaker, Italian Black Truffle Vegetarian Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit 301, Building B, OCT Tower, No. 9018 Shennan Avenue (3rd floor via elevator opposite Walmart)
- Popular dishes: Health-Preserving Pigeon Soup with Lingzhi Mushroom, Master Chef's Yellow Croaker, Italian Black Truffle Vegetarian Dish, Signature Claypot Rice with Preserved Meats, Sea Grape Drunk Scallops
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Pigeon Soup with Lingzhi MushroomA nourishing soup made with pigeon and lingzhi mushroom, simmered slowly to enhance health and vitality.
Master Chef's Yellow CroakerFresh yellow croaker steamed with ginger and scallions, finished with a savory soy sauce glaze for a delicate, fresh taste.
Italian Black Truffle Vegetarian DishThis Italian black truffle vegetarian dish features fresh seasonal vegetables and premium truffle, gently cooked to preserve nutrients and natural flavor.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Sea Grape Drunk ScallopsFresh scallops marinated in yellow wine and paired with sweet sea grapes, creating a delicate and refreshing seafood dish.
Avocado Spring RollA fresh and healthy roll made with avocado, lettuce, cucumber, and carrot wrapped in rice paper, served with a sweet and sour sauce.
Rose Salt-Baked PigeonRose salt-baked pigeon features fresh pigeon marinated in rose-infused salt and slowly roasted, resulting in tender meat with a delicate floral aroma.
Vegetable MedleyA healthy dish made with fresh seasonal vegetables such as carrots, bell peppers, broccoli, and potatoes, stir-fried or blanched and seasoned for a light and nutritious meal.
Stewed Fish Head and Pork Rib PotA savory dish featuring fish head and pork ribs stewed in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Classic Skewered Pigeon BreastSelected tender pigeon breast meat, marinated and skewered, then grilled over charcoal. Tender and juicy with a slightly crispy exterior and rich smoky aroma.
Golden Ganoderma PigeonGolden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.
Black Pepper Stir-fried Pigeon with MushroomsA Cantonese dish featuring pigeon meat and mushrooms stir-fried with black pepper, delivering a rich, savory flavor.