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Bone Soup Skewers (Fumin Street Branch)

Hot pot · ⭐ 3.5

Room 3 (South Side, East Section), 1st Floor, Building 1, Gulou South Street, Gulou Subdistrict

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Original Flavor Cold Noodles

  Original flavor cold noodles are made from flour through washing, settling, and steaming. The thin, transparent sheets are cut into strips and mixed with cucumber and carrot ribbons, then dressed with soy sauce, vinegar, garlic water, and sesame oil.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Small Intestines

  Xiao Fei Chang is a dish made primarily from pork intestines, cleaned and then stir-fried or stewed with chili, ginger, garlic, and other seasonings to achieve a soft, flavorful texture.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Pure Meat Laobing

  Pure meat-filled mantou is a Chinese snack using mantou as a carrier, featuring braised pork and baked or steamed flatbread. Pork is usually fatty pork belly, slow-cooked until tender, then shredded or chopped and placed inside the mantou. Mantou is made from white flour, with a crispy crust and soft interior, eatable as-is or lightly toasted.
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  Cabbage and Meat Wrap

  Laozi is made by mixing stewed meat (such as pork or beef) with stir-fried vegetables (like cabbage or potatoes) and serving it in a baked flatbread. The bread is typically made from fermented dough, with a crispy exterior and soft interior.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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