Niu Rou Po Hot Pot
Hot pot · ⭐ 3.6
Room 108, Building 15, Xiangti Mansion
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 15, Xiangti Mansion. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Health-Preserving Beef Bone Soup with Yellow Beans, Tender Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Room 108, Building 15, Xiangti Mansion
- Popular dishes: Pork Belly, Health-Preserving Beef Bone Soup with Yellow Beans, Tender Beef Sirloin, Tenderized Meat, Tofu Skin
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Health-Preserving Beef Bone Soup with Yellow BeansA nourishing soup made from beef bones and yellow beans, slowly simmered to create a rich, creamy broth that supports health and vitality.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Beef (Limited Supply)Premium snowflake beef, slow-cooked and sliced, offering tender, juicy texture with natural marbling and a rich, savory flavor.
High-Calcium Beef Bone SoupA nutritious soup made by slow-cooking beef bones to extract natural calcium and rich flavor, perfect for health-conscious diners.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.