No.1 Small Stir-Fry Restaurant
Home-style Chinese cuisine · ⭐
No. 28 Dawu Road, Xingning District, Zone 1, China Overseas International Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Dawu Road, Xingning District, Zone 1, China Overseas International Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanru Lotus Root Slices, Spicy Pepper and Tripe Strips, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 28 Dawu Road, Xingning District, Zone 1, China Overseas International Community
- Popular dishes: Nanru Lotus Root Slices, Spicy Pepper and Tripe Strips, Stir-Fried Beef with Yellow Onion, Stir-Fried Seasonal Vegetables with Garlic, Garlic Shoot and Pork Belly Stir-fry
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Dishes
Nanru Lotus Root SlicesA cold dish made of sliced lotus root marinated in fermented tofu sauce, offering a crisp texture and savory flavor.
Spicy Pepper and Tripe StripsA cold dish made with sliced pork stomach and green chili peppers, seasoned with garlic, soy sauce, vinegar, and sesame oil for a fresh, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Garlic Shoot and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and garlic shoots, stir-fried together until tender and flavorful.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.