Tuotu Chengdu Fresh Rabbit Hot Pot (Shaoling Road Branch)
Hot pot · ⭐ 4.8
No. 8, Zhixin North Street, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zhixin North Street, Annex No. 11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Braised Pig Intestines, Money-Grabbing Hand Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 8, Zhixin North Street, Annex No. 11
- Popular dishes: Layered Tripe, Braised Pig Intestines, Money-Grabbing Hand Dumplings, Signature Fragrant Rabbit Head, Signature Brown Sugar Hollow Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Money-Grabbing Hand DumplingsA traditional Chinese snack made from pork and starch, shaped like tiny hands and steamed to a soft, chewy texture, symbolizing wealth and good fortune.
Signature Fragrant Rabbit HeadSignature Fragrant Rabbit Head is a Sichuan dish made with rabbit heads marinated with various spices and seasonings, then slowly stewed. The meat is tender, fragrant, and has a unique flavor.
Signature Brown Sugar Hollow Rice CakeSignature brown sugar hollow rice cake is a traditional snack made from glutinous rice flour, with a hollow center, coated in brown sugar and sesame, then deep-fried. It has a crispy texture and rich sweet flavor.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
Fresh Rabbit MeatFresh rabbit meat is stir-fried with ginger, garlic, and chili, resulting in tender and flavorful dish.
Fresh Rabbit StomachA dish made from fresh rabbit stomach, stir-fried with ginger, garlic, and chili for a crisp texture and spicy flavor.
Fresh Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.