图图卤精品鸭货海鲜(融创城店)
小吃快餐 · ⭐ 3.6
No. 19-2 Yongjun Road, Phase II of Rongchuang City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-2 Yongjun Road, Phase II of Rongchuang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Prosperity Small Shrimp with Peanuts, Spring Prosperity Small Fish and Peanuts, Fried Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19-2 Yongjun Road, Phase II of Rongchuang City
- Popular dishes: Spring Prosperity Small Shrimp with Peanuts, Spring Prosperity Small Fish and Peanuts, Fried Braised Duck Heads, Sweet and Spicy Potato Slices, Sweet and Spicy Dried Tofu
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Dishes
Spring Prosperity Small Shrimp with PeanutsA Chinese dish featuring fresh small shrimp and peanuts, stir-fried or deep-fried to create a savory and crunchy texture.
Spring Prosperity Small Fish and PeanutsA Chinese home-style dish featuring small fish and peanuts, stir-fried to a crispy texture with savory and slightly spicy flavor.
Fried Braised Duck HeadsFried braised duck heads are made by first marinating and braising the duck heads with various spices, then deep-frying until crispy. The process infuses the duck heads with rich flavors.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Dried TofuA Chinese home-style dish made with dried tofu stir-fried in a sweet and spicy sauce, featuring a savory, aromatic flavor.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
Spicy Lamb NoodlesA spicy Sichuan-style dish made with lamb and rice noodles, simmered in a rich, numbingly hot broth.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Mushroom Stir-fryA spicy stir-fried dish made with golden needle mushrooms and chili peppers, popular in Sichuan cuisine.