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Xiangjiang Noodles (Xiangyang Market Branch)

小吃快餐 · ⭐ 3.5

No. 7 Shop Unit, Building 4, Lijiahe Garden, Lanzhou East Road

Dishes

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  Ham Hot Pot Rice Noodles

  A Chinese dish made with ham, rice noodles, and vegetables simmered in broth, served hot in a clay pot.
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  Sweet Chili Pot Noodles

  Sweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
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  Beef Short Rib Hot Pot Rice Noodles

  Beef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
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  Shrimp Ball Hot Pot Rice Noodles

  Shrimp balls simmered with rice noodles in a hot pot, served in a clay pot for rich flavor and warmth.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Enoki Mushroom Hot Pot Noodles

  Spicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.
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  Enoki Noodle Soup

  Knife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
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  Fish Ball Hot Pot Rice Noodles

  Fish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.
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  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.

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