Suke (Otye Branch)
小吃快餐 · ⭐ 3.7
Suguo Supermarket, Xin'anjiang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Suguo Supermarket, Xin'anjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Raw Chicken, Loofah and Egg Stir-fry, Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Suguo Supermarket, Xin'anjiang Street
- Popular dishes: Three Raw Chicken, Loofah and Egg Stir-fry, Cabbage Noodles, Cabbage and Vermicelli Stir-fry, Potato and Pork Rib Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Raw ChickenA cold dish made with raw chicken, raw egg, and fresh vegetables, seasoned and mixed for a refreshing taste.
Loofah and Egg Stir-fryA simple and nutritious dish made by stir-frying sliced loofah with beaten eggs, resulting in a tender and flavorful meal.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Cabbage and Vermicelli Stir-fryCabbage and Vermicelli Stir-fry is a Chinese home-style dish made with cabbage and vermicelli, stir-fried with oil. The dish has a crisp texture and a fresh taste, commonly found on Chinese dining tables.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Douban Mushroom and Egg Stir-fryA classic Sichuan dish featuring eggs, fresh mushrooms, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
Pea and Shrimp Stir-FryPea and shrimp is a dish made with fresh peas and shrimp. Shrimp is stir-fried with peas, seasoned with a touch of scallion, ginger, and garlic, then quickly cooked to retain freshness and tenderness.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Silver Fish Steamed with EggA Chinese dish made by steaming fresh silver fish and eggs together, resulting in a delicate and savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.