Small Kitchen Chef (Baohua Shisheng Garden Branch)
江浙菜 · ⭐ 3.6
No. 49, Lane 33, Baohua Shengshi Huayuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Lane 33, Baohua Shengshi Huayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Golden Crab, Fried Fresh Milk, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 49, Lane 33, Baohua Shengshi Huayuan
- Popular dishes: Salted Egg Yolk Golden Crab, Fried Fresh Milk, White-Cut Chicken, Hu's Braised Pork Belly, Sweet Rice Balls in Fermented Wine
China trip · China travel
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Dishes
Salted Egg Yolk Golden CrabFresh golden crab cooked with rich salted egg yolk, creating a savory and luxurious dish.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Hu's Braised Pork BellyA classic Chinese dish featuring pork belly braised in a savory sauce with sugar, soy sauce, and spices until tender and glossy.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.