Yingwei Snack
小吃快餐 · ⭐ 3.3
No. 53 Guanghua Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Guanghua Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat, Two Vegetables, Braised Rice Noodles, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 53 Guanghua Street, 1st Floor
- Popular dishes: Three Meat, Two Vegetables, Braised Rice Noodles, Braised Noodles, Handmade Cold Rice Noodles, Papaya Water
China trip · China travel
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Dishes
Three Meat, Two VegetablesA classic Chinese home-style dish combination featuring three meat dishes and two vegetable dishes, stir-fried or braised for balanced nutrition and rich flavor.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Handmade Cold Rice NoodlesA refreshing dish made from thin rice sheets rolled into noodles, served cold with vegetables and spicy sauce.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Thin Bean FlourA traditional Yunnan snack made from mung bean paste, steamed into a smooth sheet and served with spicy oil and seasonings.
Meat and Tofu Flower NoodlesA Sichuan-style dish featuring rice noodles, tofu flower, minced meat, and vegetables in a spicy broth.
Dough NoodlesDried rice noodles are thin strips made from rice, typically steamed, sliced, and then fried or boiled. Main ingredient is rice, often served with minced meat, vegetables, and bean sprouts, cooked by stir-frying or in soup.