Beixi Song · Northwest Cuisine · National Art Handmade Noodles (Aiqinhai Branch)
地方菜 · ⭐ 4.3
4th Floor, No. 4032, Aiqinhai Urban Plaza, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 4032, Aiqinhai Urban Plaza, Minzu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Cold Noodles, Traditional Oil-Poured Noodles, Traditional Rousong Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 4.3
- Address: 4th Floor, No. 4032, Aiqinhai Urban Plaza, Minzu Avenue
- Popular dishes: Colorful Cold Noodles, Traditional Oil-Poured Noodles, Traditional Rousong Bao, Kids Meal, Sichuan Pine Nut Fish
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Dishes
Colorful Cold NoodlesA vibrant cold noodle dish made with wheat-based noodles, vegetables, and spicy dressing, popular in Chinese cuisine.
Traditional Oil-Poured NoodlesTraditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
Traditional Rousong BaoTraditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Sichuan Pine Nut FishA classic Sichuan dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, garnished with pine nuts.
Northwest Hanging Roast PorkA traditional Northwest dish featuring marinated pork belly roasted hanging over a fire, resulting in crispy skin and tender meat.
Northwest Handmade YogurtNorthwest handmade yogurt is made from fresh milk using traditional fermentation methods, offering a rich, smooth texture and balanced acidity.
Northwest Sauce Pork BonesA dish made with pork bones simmered in a rich sauce with spices, popular in Northwest China.
Northwest-style Spicy Sour NoodlesA refreshing cold noodle dish from Northwest China, made with wheat noodles and seasoned with vinegar, chili oil, garlic, soy sauce, and sesame paste. Topped with cucumber and bean sprouts for a crisp texture.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Soul-Stealing Lamb Offal SoupA rich and aromatic soup made from lamb offal, simmered with ginger, scallions, and cilantro for a deeply savory flavor.