Rou Sanliang · Clay Oven Grilling (Fenghua Wanda Store)
Barbecue · ⭐ 4.6
Wanda Plaza, 4th Floor, Units 4018–4019, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 4th Floor, Units 4018–4019, Zhongshan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Beef Platter, Thick-cut Pork Belly, Yanji Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.6
- Address: Wanda Plaza, 4th Floor, Units 4018–4019, Zhongshan East Road
- Popular dishes: One-Meter Beef Platter, Thick-cut Pork Belly, Yanji Cold Noodles, Signature Beef Short Plate, Grilled Meat Sandwich
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Dishes
One-Meter Beef PlatterA creative dish featuring sliced beef from tenderloin and brisket arranged in a one-meter-long platter, served with a secret sauce for a savory and juicy experience.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Grilled Meat SandwichGrilled meat sandwich features seasoned meat slices served between bread with fresh vegetables and sauce.
Grilled Sausage AssortmentA selection of four grilled sausages with different flavors, such as classic, spicy, black pepper, and garlic, cooked to perfection for a savory and satisfying meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Green Rice Ball Ice Tofu PuddingA trendy dessert combining glutinous rice balls with chilled tofu pudding, offering a soft, fragrant exterior and a cool, smooth interior, often served with red bean paste or osmanthus syrup.
Large Pork DishA traditional Chinese dish made with large pieces of pork, marinated and braised or stewed until tender, often served with potatoes and carrots.
Meat Three Li Snowflake Tender BeefPremium snowflake tender beef, marinated in secret sauce and grilled to perfection, offering a rich and savory flavor.
Garlic Shrimp and Fish RoeA Chinese dish combining shrimp paste and fish roe, stir-fried with garlic for a rich, savory flavor.