Chao Tian Fu · Chaoshan Street Food Night Snacks
Cantonese cuisine · ⭐ 3.8
No. 1759 Jinshajiang Road, Putuo District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1759 Jinshajiang Road, Putuo District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Head, Steamed Free-Range Chicken, Steamed Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1759 Jinshajiang Road, Putuo District
- Popular dishes: Braised Duck Head, Steamed Free-Range Chicken, Steamed Fresh Beef, Spiced Oil Clams, Roast Duck
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Dishes
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Steamed Free-Range ChickenSteamed free-range chicken is a dish made with fresh free-range chicken, ginger slices, green onions, and other seasonings, steamed to retain its natural flavor.
Steamed Fresh BeefA dish made with fresh beef steamed with ginger and scallions, resulting in tender and flavorful meat.
Spiced Oil ClamsA cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a rich and refreshing taste.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Fortune Drunk Chicken StewA savory stew featuring tender chicken marinated in rice wine and slow-cooked with aromatics, delivering a rich, fragrant flavor.
Cantonese Fresh Shrimp CongeeChao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Lucky Fish SaladFeng Sheng Shui Qi Lao Yu Sheng is a dish made primarily from fresh fish meat, combined with various vegetables, fruits, and seasonings. The fish is sliced thinly and mixed with ingredients such as green onion threads, ginger threads, lemongrass, and crushed peanuts, then drizzled with a specially prepared sauce. It offers a delicious taste and rich nutrition.