Jinhua Seafood
鱼鲜 · ⭐ 3.4
No. 2 Qingshiqiao Zhong Street (Inside Qingshiqiao Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qingshiqiao Zhong Street (Inside Qingshiqiao Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turbot, Scallion, Taihu Red Roe Male Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 2 Qingshiqiao Zhong Street (Inside Qingshiqiao Market)
- Popular dishes: Turbot, Scallion, Taihu Red Roe Male Crab, Bream, Live King Prawn
China trip · China travel
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Dishes
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
ScallionScallions are a vegetable primarily consisting of white and green parts, typically eaten raw or used in cooking. They can be sliced into segments, shredded, or minced during preparation and are commonly added as an ingredient to stir-fries, soups, or seasonings. They can also be eaten directly with dipping sauce.
Taihu Red Roe Male CrabFresh male crab from Lake Taihu, featuring rich red roe and delicate meat, steamed to preserve its natural flavor.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Live King PrawnLive king prawns are steamed or blanched to preserve their natural sweetness, served with ginger, scallion, and garlic for a fresh, tender taste.
Live Sand-free Small ClamsFresh small clams, thoroughly cleaned of sand, stir-fried quickly with garlic and ginger for a tender, savory dish.
满籽多春鱼满籽多春鱼是一道以多春鱼为主要食材的菜肴，通常将整条多春鱼清洗干净后，用盐、料酒等调料腌制，再进行煎制或炸制，使其外皮酥脆。鱼腹中常填入鱼籽或搭配鱼籽一起烹饪，增加口感层次。
Single Garlic DishA dish featuring a single garlic clove, typically stir-fried or steamed to highlight its natural aroma and mild spiciness.
Chrysanthemum OctopusA Chinese dish featuring octopus sliced into a chrysanthemum shape and stir-fried with aromatics, offering a fresh and tender texture.
Fresh Jiangsu Female CrabFresh Jiangsu female crab, selected from Taihu or Yangcheng Lake, steamed to preserve natural flavor. Rich and fragrant roe, tender meat—seasonal delicacy in autumn.