罗二火锅(双流店)
Hot pot · ⭐ 4.2
No. 98, Nanyuan Street, Dongsheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Nanyuan Street, Dongsheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Vermicelli, Braised Pork Intestines, Slippery Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 98, Nanyuan Street, Dongsheng Subdistrict
- Popular dishes: Farmhouse Vermicelli, Braised Pork Intestines, Slippery Meat Slices, Special Xiaojun Gan, Duo Duo Beef
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Dishes
Farmhouse VermicelliA home-style dish made with sweet potato vermicelli, stir-fried with pork belly, greens, and garlic for a savory flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Duo Duo BeefA Sichuan-style dish made by slow-cooking beef chunks in a spicy, numbing sauce with fermented bean paste and chili.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Iron Box Fried RiceA simple yet flavorful fried rice dish made with rice, eggs, and optional ingredients like ham or peas, cooked in an iron container for a distinctive taste.
Top Fire TripeA Sichuan dish made with beef tripe quickly blanched and stir-fried with chili, Sichuan pepper, and other seasonings, offering a crisp texture and numbing-spicy flavor.
Top Fire Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with chili and garlic, known for its crisp texture and spicy flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.