Min Ji Restaurant · Fujian Specialties (Shiquan Street Branch)
地方菜 · ⭐ 3.9
No. 928 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 928 Shiquan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken Offal Pot, Mazu Seafood Noodles, Fujian Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 928 Shiquan Street
- Popular dishes: Stir-fried Chicken Offal Pot, Mazu Seafood Noodles, Fujian Rice Noodle Soup, Fujian Rice Noodle Soup with Fried Dough Sticks, Sweet and Sour Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-fried Chicken Offal PotA Cantonese dish featuring chicken offal stir-fried with garlic, ginger, and peppers in a hot clay pot, delivering rich flavor and smoky aroma.
Mazu Seafood NoodlesA Fujian specialty featuring fresh seafood like shrimp, squid, and clams served over handmade noodles in a savory sauce made from soy sauce, sugar, ginger, and garlic.
Fujian Rice Noodle SoupA traditional Fujian dish made by scraping rice batter onto a hot pot to form thin noodles, then simmering in broth with seafood or meat for a smooth, savory flavor.
Fujian Rice Noodle Soup with Fried Dough SticksA traditional Fujian dish featuring rice noodles cooked in broth and served with crispy fried dough sticks, offering a savory and comforting taste.
Sweet and Sour SquidA dish made with fresh squid stir-fried quickly with sweet and savory Mei Ji sauce, resulting in a tender and flavorful seafood experience.
Spicy Clam King Stir-frySpicy stir-fried clams with garlic, chili, and ginger, delivering a rich, aromatic flavor.
Aromatic Ginger DuckA traditional Fujian dish made with duck and aged ginger, slowly stewed in rice wine and soy sauce for rich, savory flavor.
Minji Oyster PancakeMinji Oyster Pancake is made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried at high heat. The exterior is crispy while the inside remains tender and juicy, offering a rich texture.
Minji Oyster PancakeMinji Oyster Pancake is made with fresh oysters, sweet potato starch, scallions, and eggs, mixed into a batter and pan-fried. The exterior is crispy while the inside remains tender and juicy, with a fresh seafood aroma.
Minji Roasted Fragrant Pig's TrotterMinji Roasted Fragrant Pig's Trotter uses premium pig trotters, marinated and slowly roasted over low heat. The skin is crispy while the inside is tender and fragrant. Main ingredients: pig trotter; preparation method: marinated then slow-roasted over charcoal.
Minji Secret Beef NoodlesMinji Secret Beef Noodles features tender beef simmered in a special sauce, served over smooth rice noodles with a rich, savory broth.
Taro and Seafood Steamed RiceA savory dish made with taro, seafood like shrimp and squid, and rice cooked together in a slow simmer for rich flavor and tender texture.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Crispy Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.