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Ajindadi's Happy Canteen (Jucai Road Branch)

Home-style Chinese cuisine · ⭐ 4.0

No. 120 Jucai Road, Basement Level 1, Unit 1039, Poly Tianhui, Exit C of Jucai Road Station, Line 5

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Lemon Chicken Stir-fry

  A Chinese dish featuring chicken and lemon stir-fried together, offering a fresh and tangy flavor.
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  Plum Sauce Pork Ribs

  A savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
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  Preserved Vegetable and Green Beans

  A classic Chinese dish featuring preserved vegetables and green beans, stir-fried together for a savory, umami-rich flavor.
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  Sichuan Boiled Beef Tenderloin Pot

  A spicy Sichuan-style pot dish featuring beef tenderloin, vegetables, and a rich chili oil base, known for its bold flavor and tender meat.
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  Wenzhou Fish Ball Soup

  Wenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
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  Crispy Pork Ribs with Mint

  A creative Chinese dish featuring crispy fried pork ribs simmered with fresh mint leaves, offering a savory and aromatic flavor.
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  Rose Boiling Fish Slices

  Fresh fish slices stir-fried in spicy red oil with rose petals, a signature Sichuan dish combining heat, aroma, and floral notes.
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  Licorice Plum Juice Fruit Platter

  Fresh fruit slices blended with licorice and plum juice, offering a refreshing and tangy flavor perfect for summer.
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  Prosperity Frog Legs

  A spicy stir-fry dish featuring tender frog legs and vegetables, symbolizing prosperity and abundance.
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  Mustard Soy Sauce Shrimp

  Fresh shrimp stir-fried with mustard and soy sauce, resulting in a savory and slightly spicy dish with tender texture.
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  Leopard-Print Crispy Wine-Steamed Eggplant

  Fresh eggplants coated with a special wine-infused batter, deep-fried until crispy outside and soft inside. Features a leopard-like pattern, with a sweet-salty taste and rich wine aroma.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Mini Donglong Pot

  Mini Donglong Pot is a Chinese dish made with small pieces of beef, vegetables, and seasonings simmered together. It is characterized by tender meat and rich broth.
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  Sweet Potato with Fermented Rice Wine

  A dessert made from sweet potatoes mixed with fermented rice wine, chilled for a refreshing and subtly sweet taste.
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  Crispy Tofu Rolls with Water Chestnuts

  Crispy tofu rolls with water chestnuts are a Chinese snack made by wrapping tofu and vegetables in bean curd and frying or steaming. Main ingredients include tofu, water chestnuts, carrots, and green onions, with a crispy texture and fresh taste.
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  Pepper Beef Omelet Rice

  Pepper Beef Omelet Rice is based on rice, combined with pan-fried beef and fried eggs, then seasoned with black pepper for a rich and fragrant flavor.
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  Black Pepper Egg Fried Rice

  A Chinese dish combining fried rice with a fried egg, seasoned with black pepper sauce for a savory and aromatic flavor.

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