Zui Ai · Youthful Passion
其他美食 · ⭐ 4.1
Third Floor, South Campus Canteen, Qingdao University of Science and Technology, Keda Branch Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, South Campus Canteen, Qingdao University of Science and Technology, Keda Branch Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Long Beans, Condensed Milk Buns, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.1
- Address: Third Floor, South Campus Canteen, Qingdao University of Science and Technology, Keda Branch Road
- Popular dishes: Dry Pot Long Beans, Condensed Milk Buns, Grilled Skewers, Spicy Pepper and Century Egg, Sweet and Sour Pork Tenderloin
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Dishes
Dry Pot Long BeansA Sichuan dish made with long beans stir-fried in a dry pot with garlic, ginger, and chili for a spicy, aromatic flavor.
Condensed Milk BunsSweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Chili ChickenA classic Sichuan dish made with chicken stir-fried in a spicy blend of dried chilies and Sichuan peppercorns, delivering a bold, numbingly hot flavor.