Tian Mei Shi Sour Fish
Sichuan cuisine · ⭐ 3.8
No. 506–10, Jigao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506–10, Jigao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Chocolate Snail Meat, Stir-Fried Three Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 506–10, Jigao Road
- Popular dishes: Baby bok choy, Chocolate Snail Meat, Stir-Fried Three Mushrooms, Stir-Fried Pig's Tripe, Stir-fried Pork Kidney
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chocolate Snail MeatA creative dish featuring fresh snail meat slow-cooked with dark chocolate, cream, and spices for a rich, savory-sweet flavor.
Stir-Fried Three MushroomsA light and healthy dish made by stir-frying a mix of mushrooms such as shiitake, oyster, and enoki with garlic for a fresh, savory flavor.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Lotus Pond ShrimpA Chinese dish featuring shrimp stir-fried with lotus root, snow peas, and carrots, offering a fresh and savory taste.
Sour Cabbage and RadishA classic Chinese dish made with sour cabbage and radish, known for its tangy flavor and crisp texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Black Fish Nourishing Soup with Rice (Rice Sold Separately)A nourishing soup made from fresh black fish, enriched with ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor. Rice is sold separately.