Zou Chicken Slices (Beiquan Road Branch)
小吃快餐 · ⭐ 3.9
No. 461 Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 461 Beiquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Shredded Potatoes, Mixed Chicken Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 461 Beiquan Road
- Popular dishes: Green Beans, Shredded Potatoes, Mixed Chicken Offal Salad, Chicken Slice Salad, Spicy Sour Cabbage Duck Blood Dish
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mixed Chicken Offal SaladA cold dish made with chicken offal (heart, liver, gizzard) mixed with seasonings like garlic, chili, and scallions, offering a fresh and spicy flavor.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Spicy Sour Cabbage Duck Blood DishA dish made with fresh duck blood and sour cabbage, simmered with ginger and garlic for a tangy, spicy flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Tripe SlicesLung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.