Hong Jiu Ye · Sichuan Cuisine (Jiubao Store)
Sichuan cuisine · ⭐ 4.4
Room 108 & 109, Building 2, MC Cloud Business Industrial Park, No. 28 Jiuhe Road, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 108 & 109, Building 2, MC Cloud Business Industrial Park, No. 28 Jiuhe Road, Shangcheng District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Oil渣 Stir-fried Seasonal Vegetables, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Room 108 & 109, Building 2, MC Cloud Business Industrial Park, No. 28 Jiuhe Road, Shangcheng District
- Popular dishes: Nine-Second Tripe, Oil渣 Stir-fried Seasonal Vegetables, Stir-fried猪 Liver, Stir-Fried Fresh Wagyu Strip, Braised Pork Ribs with Taro
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Fresh Wagyu StripA dish featuring tender beef strip stir-fried quickly with vegetables, known for its rich flavor and smooth texture.
Braised Pork Ribs with TaroA traditional Chinese dish made by slow-cooking pork ribs and taro in a savory sauce until tender, with the taro absorbing the rich flavors.
Crab Roe Potato StripsCrab roe potato shreds is a dish made primarily with potatoes and crab roe. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with sautéed crab roe to absorb its rich flavor. A touch of seasoning enhances the taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Braised Eggs with VinegarA home-style dish featuring free-range eggs stir-fried and seasoned with aromatic vinegar, simple yet flavorful.