Wan City Fried Things
小吃快餐 · ⭐ 3.5
Stall A37, 2nd Floor, Xin Guangming Market, No. 5 Xingyao Lane, Beiyu Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A37, 2nd Floor, Xin Guangming Market, No. 5 Xingyao Lane, Beiyu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Fried Sweet Potato, Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall A37, 2nd Floor, Xin Guangming Market, No. 5 Xingyao Lane, Beiyu Community
- Popular dishes: Braised Squab, Fried Sweet Potato, Fried Potato Slices, Fried Lotus Root Slices, Fried Wild Vegetable Blossoms
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Fried Sweet PotatoA traditional Chinese snack made by frying sweet potato pieces until golden and crispy, offering a sweet and satisfying taste.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Lotus Root SlicesA crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
Fried Wild Vegetable BlossomsA dish made by frying wild vegetable blossoms after marinating, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Crispy Chicken StripsCrispy chicken strips made from marinated chicken breast, coated and deep-fried to golden perfection—crispy outside, tender inside.
Bone and Meat Double ConnectionA Chinese dish featuring pork ribs and trotters, slow-cooked in a secret sauce until tender, then steamed for enhanced flavor and texture.