Xiang Ji Old-style Spicy Hot Pot (Baolong Store)
小吃快餐 · ⭐ 3.4
Shop 3-113, Baolong City Plaza Commercial Street, Sanlihe Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3-113, Baolong City Plaza Commercial Street, Sanlihe Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Guest Beverage, Cheese Stick with Stringy Texture, Willow Fluff Noodle Old-Style Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 3-113, Baolong City Plaza Commercial Street, Sanlihe Subdistrict Office
- Popular dishes: Dayao Guest Beverage, Cheese Stick with Stringy Texture, Willow Fluff Noodle Old-Style Spicy Hot Pot Noodles, Hot Pot with Fried Dough Sticks, Fried Egg Skewers
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Dishes
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Willow Fluff Noodle Old-Style Spicy Hot Pot NoodlesA traditional spicy noodle dish made with hand-pulled noodles and a rich, aromatic broth, featuring vegetables and meats.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Fried Egg SkewersFried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
Crispy Starch SausageA popular street food made by stuffing starch and meat into a pig intestine, then frying or grilling until crispy outside and tender inside.
Garlic SausageGarlic sausage is a dish made primarily from pork, combined with minced garlic and various seasonings. During preparation, the pork is ground and thoroughly mixed with the seasonings, then stuffed into sausage casings and cooked by baking or steaming. The finished product has a rich garlic aroma and a delicious taste, suitable as either a cold appetizer or a hot dish paired with other ingredients.
Tofu Skin and Cilantro SkewersTofu skin wrapped around fresh cilantro, skewered and grilled to perfection—crispy outside, fragrant inside.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.