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Old Jar Sour Rice

小吃快餐 · ⭐ 3.4

No. 14, Shuyuan Road, Annex No. 18

Dishes

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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Old Jar Sichuan Pickled Vegetable and Pepper Shredded Pork

  Old jar pickled vegetable and pepper shredded pork is a Sichuan dish made with old jar pickled vegetables, pickled peppers, and pork. The pork is sliced and stir-fried with the pickled vegetables and peppers, offering a fresh and slightly spicy flavor.
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  Old Jar Sichuan Pickled Vegetable Braised Beef

  Old Jar Sichuan Pickled Vegetable Braised Beef is a Chinese dish made with beef and old jar pickled vegetables. Beef, usually brisket or shank, is slowly stewed with pickled vegetables, resulting in tender meat and a perfect blend of the sour taste of the vegetables and the rich flavor of the beef.
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  Old Jar Sichuan Pickled Vegetable Braised Pig Intestines

  Old jar pickled vegetable braised pig intestines is a Sichuan dish made with pig intestines and old jar pickled vegetables, cooked by stewing. It has a soft texture and rich sour flavor with a unique fermented taste.
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  Old Salted Vegetable Cured Pork Wheat Ears

  Old salted vegetable cured pork wheat ears is a traditional Chinese snack made with old salted vegetables, cured pork, and wheat flour. The wheat flour is made into dough, filled with old salted vegetables and cured pork, and then steamed.
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  Clam and Pork Noodles

  A savory dish featuring fresh clams and pork slices served over soft noodles in a flavorful broth.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Pickled Cabbage and Preserved Pork Wheat Ears

  Pickled Cabbage and Preserved Pork Wheat Ears is a Chinese dish made with pickled cabbage, preserved pork, and wheat ears. The pickled cabbage and preserved pork are stir-fried and served with cooked wheat ears, offering a rich and unique flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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