Xiao Zhanggui Hot Pot Chicken & Huainan Beef Soup (Dagang Store)
小吃快餐 · ⭐ 3.6
No. 122-1, Yingxin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122-1, Yingxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上桌前的火锅鸡, 回味无穷的火锅鸡, 地道火锅鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 122-1, Yingxin Street
- Popular dishes: 上桌前的火锅鸡, 回味无穷的火锅鸡, 地道火锅鸡, Good luck, good feast — Chicken Tonight, Soaked Flatbread
China trip · China travel
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Dishes
上桌前的火锅鸡火锅鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡块，搭配辣椒、花椒、姜、蒜、豆瓣酱等调料炒制后加入高汤炖煮而成。烹饪过程中鸡肉吸收香料味道，口感鲜嫩，汤汁浓郁。
回味无穷的火锅鸡火锅鸡以鸡肉为主料，搭配土豆、宽粉、青菜等配菜，加入豆瓣酱、花椒、辣椒等调料炖煮而成。鸡肉先焯水去腥，再与香料一同放入锅中慢炖，使味道充分融合。
地道火锅鸡地道火锅鸡以鸡肉为主要食材，配以土豆、宽粉、豆芽等辅料，加入花椒、辣椒、姜蒜等调料炖煮而成。鸡肉切块后与配料一同放入锅中，用高汤或清水煮制，使味道充分融合。
Good luck, good feast — Chicken TonightThis dish features chicken as the main ingredient, typically whole chicken or thigh meat, marinated and then cooked by frying, pan-frying, or stewing. Commonly, the chicken is cut into pieces, mixed with seasonings for marinating, then fried or roasted to achieve a crispy exterior and tender, juicy interior. Some versions include vegetables like onions and green peppers.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.