Gui Luo Xiang Luosifen
小吃面食 · ⭐ 3.4
40 meters north of the intersection of Industrial Avenue and Liheng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Industrial Avenue and Liheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Egg Guilin Rice Noodles, Char Siu Guilin Dry Noodle, Braised Pork with Old Friend Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.4
- Address: 40 meters north of the intersection of Industrial Avenue and Liheng Road
- Popular dishes: Marinated Egg Guilin Rice Noodles, Char Siu Guilin Dry Noodle, Braised Pork with Old Friend Noodles, Guilin Rice Noodles, Fried Egg Guilin Rice Noodles
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Dishes
Marinated Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles topped with marinated eggs, pickled vegetables, and peanuts, served in a savory broth.
Char Siu Guilin Dry NoodleA Cantonese-style dish featuring stir-fried rice noodles tossed with marinated barbecued pork, vegetables, and savory sauce.
Braised Pork with Old Friend NoodlesBraised pork served over spicy and savory old friend noodles, a flavorful fusion dish from southern China.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Fried Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with a fried egg, pickled vegetables, and peanuts, served in a savory broth.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Beef Brisket Dry Noodle BowlA dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
Pork Trotter Guilin Rice NoodlesA specialty dish featuring tender pork trotter and Guilin rice noodles, served in a savory broth with a rich, aromatic flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tofu Stick Old Friend NoodlesA flavorful dish made with rice noodles, tofu sticks, pickled mustard greens, chili, and garlic, stir-fried to create a spicy and tangy taste.
Fresh Snail Rice NoodlesFresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.