Huang Ji Niutou Restaurant (Guanghua Road Store)
小吃快餐 · ⭐ 3.9
No. 11-126, Qiangsheng Lanting, Guanghua Road, Lanling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-126, Qiangsheng Lanting, Guanghua Road, Lanling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ox Head, Beef Tail Stewed with Potatoes, Offal Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11-126, Qiangsheng Lanting, Guanghua Road, Lanling Subdistrict
- Popular dishes: Ox Head, Beef Tail Stewed with Potatoes, Offal Platter, Beef Offal Noodles, Beef
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Dishes
Ox HeadBeef head is cleaned, cut into pieces, blanched to remove odor, then simmered with ginger slices, green onions, star anise, and other spices until tender. Add soy sauce and cooking wine for flavor penetration.
Beef Tail Stewed with PotatoesA hearty dish made by slow-cooking beef tail with potatoes until tender, resulting in a rich and savory flavor.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.