Da Hong Men熟食卤味 Shop (Yungang Branch)
小吃快餐 · ⭐ 3.5
No. 119, Level 1, Yungang Department Store, Wen Xi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Level 1, Yungang Department Store, Wen Xi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Old Beijing Smoked Chicken, Old Beijing Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 119, Level 1, Yungang Department Store, Wen Xi Road
- Popular dishes: Braised Chicken, Old Beijing Smoked Chicken, Old Beijing Blood Sausage, Garlic Sausage
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Dishes
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Old Beijing Smoked ChickenOld Beijing smoked chicken is a traditional Beijing-style dish, primarily made with whole chicken or chicken thighs. After marinating, it is smoked using fruit wood or tea leaves. The preparation involves marinating the chicken in soy sauce, cooking wine, and spices, then slowly smoking it in a smoking oven to absorb the smoky aroma and develop its unique flavor.
Old Beijing Blood SausageOld Beijing blood sausage is a traditional snack made primarily from pig blood, pork, and starch. Pig blood is mixed with pork filling, seasoned, then stuffed into casings and steamed or boiled until cooked. The finished product has a bright red color and a delicate, elastic texture.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.