Fire Lantern Old Beijing Hot Pot (Yingxiang Cheng Store)
自助餐 · ⭐ 4.3
No. 1699 Xian Dai Avenue, Suzhou Impression City Shopping Center, Basement Level (B1), Unit B1-03B, West Lake Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1699 Xian Dai Avenue, Suzhou Impression City Shopping Center, Basement Level (B1), Unit B1-03B, West Lake Community Working Committee. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Beijing Hot Pot Lamb, Secret-Recipe Sesame Paste, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.3
- Address: No. 1699 Xian Dai Avenue, Suzhou Impression City Shopping Center, Basement Level (B1), Unit B1-03B, West Lake Community Working Committee
- Popular dishes: Authentic Beijing Hot Pot Lamb, Secret-Recipe Sesame Paste, Lamb Skewers, Self-service Luncheon Meat, Self-Service Tripe
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Dishes
Authentic Beijing Hot Pot LambAuthentic Beijing hot pot lamb features thinly sliced lamb cooked in a clear broth, served with sesame sauce and traditional condiments for a rich, savory experience.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Self-service Luncheon MeatA dish made from pork seasoned and cooked by steaming or frying, commonly served in buffet style for convenience and flavor.
Self-Service TripeA dish featuring beef tripe, quickly blanched in hot pot broth for a crisp texture, commonly served with spicy or clear soup base.
Self-service Sand Onion LambA dish featuring fresh lamb and wild sand onion, prepared by steaming or grilling to highlight natural flavors, with tender meat and aromatic herb notes.
Self-service Beef Upper BladeA tender cut from the beef shoulder, ideal for hot pot or grilling, often served in buffet-style meals.
Self-Service Beef TripeA dish featuring beef tripe, braised and sliced, served with various dipping sauces for self-service, offering a flavorful and chewy texture.
Self-Service Bamboo ShootsA dish featuring fresh bamboo shoots blanched and served with various seasonings and side dishes for self-selection, offering a crisp and refreshing taste.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Freshly Cut Beef and MuttonFreshly sliced beef or mutton is thinly cut for hot pot, barbecue, or stir-fry. Made from tenderloin or leg meat, the slices remain tender and delicate.