Maoyunian · Crispy Fish and Lion Head (Linping Tangqi Fanjia Dou Store)
小吃快餐 · ⭐ 3.6
Room D04, Floor 2, Fanjiadou Agricultural Market, No. 313, Lüyin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D04, Floor 2, Fanjiadou Agricultural Market, No. 313, Lüyin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Sweet and Sour Plum Flavor, Vegetarian Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room D04, Floor 2, Fanjiadou Agricultural Market, No. 313, Lüyin Street
- Popular dishes: Braised Peanuts, Sweet and Sour Plum Flavor, Vegetarian Goose, Crispy Pork Belly, Crispy Fish
China trip · China travel
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Dishes
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Sweet and Sour Plum FlavorA dish featuring chicken or fish glazed in a sweet and sour plum sauce, offering a tangy and refreshing taste.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.- Horse Hoof Flavor Lion's HeadA traditional Chinese dish made of pork meatballs mixed with chopped water chestnuts, offering a tender and crisp texture.
Fish LipsFish lips are a traditional delicacy made from the lips of fish, often simmered in broth with ham and mushrooms for a rich, tender flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.