Gao Zhang Men Xiao Yao Hu La Tang (Yongqing Road Store)
小吃面食 · ⭐ 3.7
Xianfeng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianfeng 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Cantonese BBQ Pork Rice, Chao-Shan Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Xianfeng 2nd Road
- Popular dishes: Five-Spice Boiled Eggs, Cantonese BBQ Pork Rice, Chao-Shan Meat Roll Rice, Beef Pan-Fried Dumplings, 现炸小油条
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
现炸小油条现炸小油条是用面粉、水、碱面等原料和成面团，经揉制、分割、搓条后放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性，口感香脆。
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Vegetarian Egg Drop Spicy SoupA spicy vegetarian soup featuring tofu, vegetables, and egg drops, seasoned with chili oil and pepper for a bold, warming flavor.
Xiaoyao Premium Beef Hulala SoupA rich beef soup with tender beef, vermicelli, mushrooms, and vegetables, simmered in a spiced broth with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Vegetable DumplingsA traditional Chinese snack made by frying dumplings filled with cabbage and pork, resulting in a crispy outer layer and savory filling.