Chang Xing Yuan Jia Yan (Huan Ke Yuan Branch)
特色菜 · ⭐ 4.1
No. 41 Lvyuan Road, First Floor, Quanji Hotel
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Lvyuan Road, First Floor, Quanji Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Eight Treasures Boiled Vermicelli, Stewed Shrimp Paste with Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.1
- Address: No. 41 Lvyuan Road, First Floor, Quanji Hotel
- Popular dishes: Braised Pork Belly, Eight Treasures Boiled Vermicelli, Stewed Shrimp Paste with Chives, Slow-Cooked Beef, Forest Rooster
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Dishes
Braised Pork BellyTraditional braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and develops a glossy red color.
Eight Treasures Boiled VermicelliBazhen Zhu Gan Si is a dish made from tofu threads combined with eight precious ingredients: ham, chicken breast, shrimp, mushrooms, bamboo shoots, sea cucumber, and abalone. Tofu is sliced into fine threads, blanched, then simmered in broth with the ingredients to blend flavors.
Stewed Shrimp Paste with ChivesA healthy dish made by quickly blanching fresh shrimp paste and tender chives, offering a delicate flavor and nutritional benefits.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Forest RoosterA dish made with chicken and wild mushrooms, slowly stewed to create a rich, savory flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Trendy EggplantA popular dish featuring fried eggplant coated in a savory sauce, known for its crispy texture and bold flavor.
Tomato Sauce Beef Noodle DumplingsBeef and noodle dumplings simmered in a rich tomato sauce, tender meat and flavorful dough.
Grassland Hand-Ripped MeatA traditional Xinjiang dish made by boiling fresh lamb or mutton with simple seasonings like salt and pepper, served in large pieces for hand-eating to enjoy the authentic taste of the grasslands.
Sichuan Pepper Qingyuan ChickenA dish made with Qingyuan chicken steamed with fresh Sichuan pepper, resulting in tender meat and a fragrant, slightly numbing flavor.
Eel Slices with Yellow Beans and Beef Tendon StewedEel slices are simmered with yellow beans and beef tendon, creating a rich, savory dish with tender textures.