Xixi Yue Jiang Private Banquet
特色菜 · ⭐ 4.9
2nd Floor, Fubang International Grand Hotel, No. 128 West Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fubang International Grand Hotel, No. 128 West Shiji Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swan Shrimp Paste Pastry, Cantonese Roast Squab, Guangdong-style Braised Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.9
- Address: 2nd Floor, Fubang International Grand Hotel, No. 128 West Shiji Avenue
- Popular dishes: Swan Shrimp Paste Pastry, Cantonese Roast Squab, Guangdong-style Braised Barbecue Pork, Hangzhou Pan-Fried Buns, Spring Water Beef Shank
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Dishes
Swan Shrimp Paste PastrySwan-shaped flaky pastry filled with a creamy yolk and butter mixture that flows like sand. Made by rolling dough into thin sheets, wrapping it around the filling, sealing, and baking until golden and crisp.
Cantonese Roast SquabA classic Cantonese dish made with young squab, marinated and roasted to achieve crispy skin and tender meat, often glazed with honey for a glossy finish.
Guangdong-style Braised Barbecue PorkA Cantonese-style dish made by marinating pork belly in a sweet and savory sauce, then roasting until tender and glossy.
Hangzhou Pan-Fried BunsA specialty snack from Hangzhou, made with minced pork wrapped in dough and pan-fried until golden and crispy on the bottom, with a soft outer layer and juicy filling.
Spring Water Beef ShankA dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich broth. Often seasoned with spices like star anise and cinnamon.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Delicate Dim Sum PlatterA selection of handcrafted Chinese dim sum, including har gow, char siu bao, and sticky rice chicken, served in an elegant presentation.
Eel and Sesame Seed RollA savory roll made with fresh eel slices wrapped in sesame seeds, steamed or pan-fried for a tender, flavorful bite.
蒸汽虾蒸汽虾是一道以新鲜虾为主要食材，通过蒸制方式烹制而成的菜品。将虾清洗干净后摆入盘中，加入姜片、葱段等辅料，放入蒸锅中用大火蒸熟，保持虾肉的鲜嫩口感。
Salmon ProsperityWind and Water Rising Salmon is a dish featuring fresh salmon, typically sliced and seasoned simply with salt and pepper, then cooked by pan-frying or steaming. Some recipes include vegetables like asparagus or carrots to enhance flavor layers.